What happens when children with autism on gluten and casein-free diets are covertyly challenged with wheat and dairy?
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This is the 5th in a 6-video series on the role of gluten and dairy-free diets in the treatment of autism. Check out the first four:
• Autism and Casein from Cow’s Milk (http://nutritionfacts.org/video/autism-and-casein-from-cows-milk)
• Does A2 Milk Carry Less Autism Risk? (http://nutritionfacts.org/video/Does-A2-Milk-Carry-Less-Autism-Risk)
• Gluten-Free Casein-Free Diets for Autism Put to the Test (http://nutritionfacts.org/video/Gluten-Free-Casein-Free-Diets-for-Autism-Put-to-the-Test)
• Are Autism Diet Benefits Just a Placebo Effect? (http://nutritionfacts.org/video/Are-Autism-Diet-Benefits-Just-a-Placebo-Effect)
Stay tuned for the finale:
• Pros and Cons of Gluten-Free, Casein-Free Diets for Autism (http://nutritionfacts.org/video/Pros-and-Cons-of-Gluten-Free-Casein-Free-Diets-for-Autism)
Why not just skip to the chase and do a single video on the topic instead of this whole series? It’s such a controversial and contentious issue I wanted to do a deep dive to offer a comprehensive overview. I realize I end up covering fewer topics. Whenever you find yourself uninterested on some current subject, please feel free to dip into the videos on the 2,000+ other topics (https://nutritionfacts.org/topics/) I’ve already covered on NutritionFacts.org.
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/double-blind-clinical-trial-of-diet-for-autism and someone on the NutritionFacts.org team will try to answer it.
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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
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