Using a copper bottles to store drinking water is an ancient Indian practice. However, in the 20th century, this practice has been gaining a lot of popularity in the western countries too. That’s because now more and more people are learning about the dangers associated with storing food and water in plastic vessels. Plastic contains a dangerous chemical called BPA (Bisphenol A).
Ancient Indian health experts believed that drinking water from a copper vessel can solve and prevent many health problems. Here are 6 big reasons that justify using copper vessels to store food and water.

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