•2 ripe plantains
•1 tablespoon coconut oil
•2 teaspoon cinnamon, divided
1. Heat a large skillet over medium-low heat.
2. Peel and diagonally slice the plantains into 1/2-inch slices.
3. Add the coconut oil to the heated pan, allowing it to melt.
4. Add the plantains to the pan. Sprinkle 1 teaspoon of cinnamon evenly over the plantains. Allow plantains to cook for 5-6 minutes. Flip, sprinkle the rest of the cinnamon and let cook for another 5-6 minutes.