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Sauerkraut Salad

1 796ml (28 fl oz) Organic Sauerkraut
1 onion finely diced
1-2 carrots finely shredded
2 celery stalks diced
1 red pepper diced
1 tsp mustard seeds
1/4 cup sugar
1/4 cup olive oil
1/8 cup apple cider vinegar

Combine all ingredients in a glass bowl, cover and chill. You can eat right away or you chill for a couple days in the refrigerator so the flavours can meld.

I use a Vitamix Blender bought from:
https://www.upayanaturals.com/?Click=10690

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Sarah Nagel
PO BOX 2687 Vancouver Main
Vancouver BC
V6B 2W8
Canada

Camera: Canon T51
Editing software: Final Cut Pro X

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